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By Rita~ on August 24, 2009
"This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to..."
Ingredients: granny smith apples, calendula flowers...
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins