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    We returned 6 results for...

    spicy

    vegan

    indian

    small-appliance

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    1-6 of 6 sorted by

    Mango Chutney
    Mango Chutney

    By JustJanS on May 9, 2012

    Recipe #23146

    "A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches."

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    Ingredients: garlic, ginger, mangoes...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Mango Chutney

    Sambal Oelek
    Sambal Oelek

    By :( on March 13, 2011

    Recipe #47589

    "Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking."

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    Ingredients: vegan sugar, red chilies...

    Prep Time: 5 mins

    Total Time: 5 mins

    Sambal Oelek

    Ground Cilantro (coriander) Chutney
    Ground Cilantro (coriander) Chutney

    By JustJanS on December 27, 2010

    Recipe #28774

    "A nice refreshing chutney that we like to serve with Indian style meals."

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    Ingredients: fresh cilantro leaves, fresh ginger...

    Prep Time: 10 mins

    Total Time: 10 mins

    Ground Cilantro (coriander) Chutney

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!
    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    By French Tart on May 30, 2010

    Recipe #279714

    "Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."

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    Ingredients: cinnamon sticks, coriander seeds...

    Prep Time: 30 mins

    Total Time: 35 mins

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    Jade Hummus With Pita Crisps
    Jade Hummus With Pita Crisps

    By Sandi (From CA) on October 9, 2008

    Recipe #114703

    "A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that yours aren't burning. I added cilantro because... well, because I love it! Why else would I? ;o)

    Shamelessly stolen from The Soyfoods..."

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    Ingredients: cilantro, ground cumin...

    Prep Time: 10 mins

    Total Time: 25 mins

    Jade Hummus With Pita Crisps

    Masala Winter Squash
    Masala Winter Squash

    By justcallmetoni on August 21, 2007

    Recipe #161788

    "This recipe originally appeared in the New York Times this past March. I love winter squash and paired with curry, chili and tomatoes, this seemed like it would be a hit in my kitchen. Though I have not tried it yet, I’m posting it here for sharing with my favorite foodies. I think this will make a terrific side with paired with Tandoori chicken."

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    Ingredients: winter squash, curry powder...

    Prep Time: 10 mins

    Total Time: 40 mins

    Masala Winter Squash

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