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By Pam-I-Am on September 11, 2011
"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"
Prep Time: 20 mins
Total Time: 50 mins
By alcomene on October 1, 2009
"This is the most delicious homemade pizza I've eaten. It's a borrowed recipe I tweaked to make lower sodium. It is versatile. It makes a lot of sauce, so you can either make the whole lot or you can make a couple of pizzas and freeze the remaining sauce and use when you are short on time. You can use whatever cheeses and toppings you want..."
Ingredients: prepared pizza crust, pepper...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins