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    We returned 2 results for...

    spicy

    swiss

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    Après-Ski Holiday Hot Chocolate With  Brandy and Cream
    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    Prep Time: 5 mins

    Total Time: 10 mins

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Quatre Épices - French Four Spice Mix  from the Auberge
    Quatre Épices - French Four Spice Mix from the Auberge

    By French Tart on January 2, 2010

    Recipe #283280

    "The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."

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    Ingredients: cinnamon sticks, cloves...

    Prep Time: 5 mins

    Total Time: 5 mins

    Quatre Épices - French Four Spice Mix from the Auberge

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