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By French Tart on December 17, 2007
Recipe #272173
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Ingredients: chocolate, cinnamon sticks...
Prep Time: 5 mins
Total Time: 10 mins
By French Tart on January 2, 2010
Recipe #283280
"The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."
Ingredients: cinnamon sticks, cloves...
Prep Time: 5 mins
Total Time: 5 mins
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