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By Karen From Colorado on November 4, 2004
"This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure...."
Prep Time: 2 hrs
Total Time: 6 hrs
By startnover on March 25, 2006
By Anu on January 22, 2014
"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."
Ingredients: cinnamon sticks, clarified butter...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By JanetB-KY on June 25, 2006
By Cyndi Dashiells on July 26, 2010
By Rita~ on June 4, 2009
"This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you..."
Prep Time: 15 mins
Total Time: 40 mins
By cookiedog on September 1, 2008
"The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well."
Ingredients: Dijon mustard, fresh gingerroot...
Prep Time: 5 mins
Total Time: 15 mins