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By PaulaG on March 3, 2010
"DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By JustJanS on October 1, 2004
By Rita~ on July 24, 2012
By French Tart on June 25, 2013
"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."
Prep Time: 35 mins
Total Time: 1 hrs 25 mins
By English_Rose on February 23, 2009
"Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!"
Ingredients: salt & freshly ground black pepper, fresh basil...
Prep Time: 15 mins
Total Time: 35 mins
By CountryLady on November 8, 2007
By Dreamer in Ontario on September 6, 2011
By justcallmetoni on June 26, 2007
"Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms..."
Prep Time: 5 mins
Total Time: 30 mins
By UmmBinat on July 9, 2011
"ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving.
Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served..."
Ingredients: dried red chilies, dried thyme...
Prep Time: 48 hrs
Total Time: 48 hrs 10 mins
By Elly in Canada on May 11, 2008
By PaulaG on July 31, 2006
"This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that had been defrosted."
Prep Time: 15 mins
Total Time: 45 mins