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By Dreamgoddess on July 23, 2009
"Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the grill, and weighted under a follwrapped brick, the end result is a particularly Juicy bird with a crispy skin. A heavy cast-iron..."
Prep Time: 2 hrs
Total Time: 3 hrs
By RockChalkChick on March 9, 2011
"This comes from an old issue of Real Simple magazine. Shredding rotisserie chickens can be messy, but I think it is well worth the effort! The rotisserie chicken really adds a lot of flavor to this sandwich. But the real flavor will depend on what BBQ sauce you choose. Get creative!"
Ingredients: pickled jalapeno peppers, rotisserie-cooked chicken...
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on April 26, 2010