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By Caroline Cooks on February 11, 2008
By belkathy on July 13, 2011
By esmerelda smoot on September 28, 2008
By Rita~ on May 3, 2010
"This sauce is full of fresh herbs like cilantro, oregano, & parsley. A touch of smokiness and heat from the chipotle and jalapeño peppers, And garlic, garlic & garlic! Baste grilled shrimp, beef, chicken, pork, or tofu and or serve as a sauce on the side of just about any meat or main dish."
Ingredients: cilantro leaves, red jalapeno chiles...
Prep Time: 5 mins
Total Time: 5 mins
By jpknight22 on July 11, 2008
"This is an awesome recipe inspired by Cuisine at Home Magazine. This pungent combination of flavors in conjunction with the crispiness of the bacon wrapped pork medallions makes for one of my favorite summer meaIs. I typically double the recipe for the chimichurri sauce as I like to use one cup for the marinade, and serve one cup on the side with..."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 36 mins
By jpknight22 on July 14, 2008
"Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this tangy, flavorful sauce. Use as a marinade, baste, or sauce on the side."
Prep Time: 10 mins
Total Time: 10 mins
By WI Cheesehead on September 15, 2007
"This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between sheets of waxed paper with a rolling pin, meat pounder or bottom of a heavy pot. Prep. time does not include marinading time."
Ingredients: dried basil, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins
By Rita~ on February 13, 2006