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By Rita~ on July 5, 2008
"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"
Prep Time: 10 mins
Total Time: 14 mins
By Sue Lau on June 4, 2004
"Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Make the sauce ahead of time to save time and effort before cooking!"
Prep Time: 6 hrs
Total Time: 8 hrs
By Rita~ on July 9, 2009
"temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.
I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have..."
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
By Sue Lau on May 24, 2008
By SuperSpike on October 11, 2006