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By Derf on May 25, 2006
By Derf on June 26, 2005
"Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"
Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...
Prep Time: 25 mins
Total Time: 2 hrs 45 mins
By spatchcock on February 27, 2006
"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
Prep Time: 10 mins
Total Time: 10 mins
By Sue Lau on February 7, 2005
By Derf on March 30, 2005
By Kittencalskitchen on January 5, 2012
"I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"
Ingredients: fresh lemon juice, large raw shrimp...
Prep Time: 30 mins
Total Time: 36 mins
By ~*Miss Diggy*~ on January 18, 2009
"A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings."
Prep Time: 5 mins
Total Time: 15 mins
By Sue Lau on June 18, 2004
By lik2fish on December 4, 2008
By Gingerbear on February 14, 2009