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By JustJanS on June 8, 2007
By Rita~ on October 16, 2012
"This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa."
Prep Time: 15 mins
Total Time: 15 mins