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By Nose on September 21, 2005
"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."
Prep Time: 15 mins
Total Time: 27 mins
By Vino Girl on April 27, 2005
"This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
By Rita~ on August 11, 2012
"I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having a nice kick to them. Nice for gift giving."
Ingredients: coriander seeds, dill seeds...
Prep Time: 30 mins
Total Time: 45 mins
By Rita~ on August 17, 2008