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By Little Bee on November 12, 2006
"I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Rita~ on July 3, 2010
"Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)"
Prep Time: 30 mins
Total Time: 30 mins
By Derf on May 25, 2006
By Sue Lau on May 31, 2011
By Rita~ on January 1, 2012
By SuperSpike on October 5, 2006
"This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restaurants that make it to my liking. This is a simple and delicious dish. Please note that this recipe uses rice that is already cooked."
Prep Time: 15 mins
Total Time: 45 mins
By Ginger_B on March 9, 2008
"I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple. I've never made plain tomato soup since :) It's a truly wonderful change, spicy but creamy, warm and smooth..and kids love it. If your children are particularly sensitive to spiceiness, you may want to reduce the hot pepper sauce and possibly..."
Ingredients: condensed tomato soup, reduced-fat milk...
Prep Time: 5 mins
Total Time: 20 mins
By Amy V on September 24, 2009