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By abby 12 on March 19, 2006
By Sue Lau on September 30, 2004
By bmarie on April 5, 2009
"This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top."
Prep Time: 10 mins
Total Time: 40 mins