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By Rita~ on May 13, 2008
"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."
Ingredients: pepper, dried onion flakes...
Prep Time: 5 mins
Total Time: 15 mins
By yooper on December 26, 2011
"This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."
Prep Time: 5 mins
Total Time: 30 mins
By Julesong on June 13, 2007
By Missy Merrill on January 30, 2009
"This is a combination of two recipes from the June/July issue of "Light & Tasty" magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on......my family just loved it!!!"
Prep Time: 35 mins
Total Time: 40 mins
By Rita~ on May 19, 2005
"My Favorite fish Salmon is one of the richest, strongest flavored fish available, it combines well with piquant sauces. This one is made with tomatoes and chipotle chiles. You can find these chipotles canned in dark red adobo sauce."
Prep Time: 10 mins
Total Time: 1 hrs
By PaulaG on July 7, 2005
By Beautiful BC on June 30, 2008
"This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful than hot so don't be afraid of it. Serve it with rice, asparagus or broccoli and a crusty baquette. You can find the ingrediants..."
Ingredients: black bean sauce, dark sesame oil...
Prep Time: 15 mins
Total Time: 55 mins
By Nono2 on November 23, 2007