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By Barb Gertz on August 7, 2011
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Prep Time: 10 mins
Total Time: 10 mins
By Gingerbear on February 8, 2010
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
Prep Time: 20 mins
Total Time: 20 mins
By Malriah on May 20, 2011
By Pippy on November 26, 2013
"I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge."
Prep Time: 24 hrs
Total Time: 25 hrs
By luvinlif2k on June 4, 2010
"This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe."
Prep Time: 15 mins
Total Time: 40 mins
By Sue Lau on May 31, 2011
By Chef Luis Aguilar on February 29, 2008
"Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner."
Ingredients: corn oil, green chile picante sauce...
Prep Time: 30 mins
Total Time: 1 hrs 35 mins
By startnover on March 25, 2006
By Karen=^..^= on January 7, 2008