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By MizzNezz on February 13, 2008
By Rita~ on July 3, 2010
"Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)"
Prep Time: 30 mins
Total Time: 30 mins
By Gingerbear on February 8, 2010
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
Prep Time: 20 mins
Total Time: 20 mins
By Bergy on September 30, 2006
"This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Pets'R'us on July 25, 2011
By Kittencalskitchen on April 19, 2010
"If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor."
Prep Time: 2 mins
Total Time: 2 mins
By justcallmetoni on May 19, 2008
"Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from..."
Prep Time: 10 mins
Total Time: 10 mins
By Mille® on August 7, 2007
By Mauisurfer on June 19, 2006
"Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!"
Prep Time: 15 mins
Total Time: 45 mins