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By Rita~ on September 14, 2004
"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By JustJanS on November 9, 2012
"We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well...."
Prep Time: 1 hrs
Total Time: 6 hrs
By horseplay on June 26, 2012
By Julie B's Hive on December 25, 2008
By PaulaG on February 11, 2007
"I found this recipe in the fall 2005 issue of Sabroso, a local entertainment and dining guide. It is credited to Larry Hunter, a scientist at the National Institute of Health who is reported to be an accomplished cook. He developed this for a potluck gathering of "chileheads". Don't let the name fool you, this recipe is sweet and very..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins