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By JanetB-KY on March 25, 2013
"Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed."
Ingredients: roll, green peppers...
Prep Time: 10 mins
Total Time: 25 mins
By Saturn on August 7, 2006
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Dib's on December 8, 2008
By Rita~ on July 18, 2004
By Bergy on January 30, 2008
"This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments"
Ingredients: Italian rolls, jalapeno peppers...
Prep Time: 15 mins
Total Time: 30 mins