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By French Tart on June 12, 2010
"These delicious baked pears in wine have a long history and contain several very old ingredients, saffron and ginger. This is a traditional St Jude's Day recipe,
St Jude (the patron saint of hopeless cases!) was a 1st century apostle, whose feast falls on 28th October. In old England, Bedford Boys would sell Warden Pears in the streets on..."
Prep Time: 5 mins
Total Time: 35 mins
By French Tart on August 23, 2007
"A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
By katii on October 26, 2008
By Mikekey on June 19, 2009
By Barb Gertz on November 15, 2004
By Rita~ on March 9, 2006
"This is low in fat with no additional dressing keeping the fat down even more.
Arugula has a peppery taste that goes nicely with the creamy cheese and crunchy pears while the mushrooms give it a meaty feel.For added texture add some toasted nuts."
Prep Time: 10 mins
Total Time: 15 mins