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By Barb Gertz on June 18, 2009
By Rita~ on September 28, 2005
"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
Prep Time: 15 mins
Total Time: 15 mins
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Dave Rudolph on July 5, 2013
"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."
Ingredients: pork and beans, onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on June 25, 2007
By Rita~ on June 7, 2011
By Rita~ on June 5, 2007
By Barb Gertz on December 6, 2010
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By SaraFish on February 5, 2008
By Kozmic Blues on March 29, 2006