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1-11 of 11 sorted by
By Just Call Me Martha on June 24, 2012
"This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time."
Prep Time: 35 mins
Total Time: 45 mins
By JoyfulCook on November 24, 2011
"Its a lovely spicy way to cook meat on a barbecue or under a grill, so easy to make and delicious tasting.
Made this week in error as I had defrosted the wrong meat and still had to come up with something for dinner that day! it was most enjoyable."
Prep Time: 10 mins
Total Time: 20 mins
By I'm cookin', good lookin! on March 19, 2011
"Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :)
This has become my all-time favorite way to spice them.
If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry..."
Prep Time: 5 mins
Total Time: 50 mins
By MeliBug on June 4, 2008
By Kelly M. on April 1, 2008
By Sandi (From CA) on October 13, 2007
By Papa D 1946-2012 on September 13, 2007
"This is my favorite wing recipe. Lot’s of great compliments from family and friends. As recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. The whole wheat flour give these a more crisp texture. I fix these at least twice a week."
Ingredients: hot sauce, lemon juice...
Prep Time: 20 mins
Total Time: 30 mins
By Vicki in CT on June 1, 2007
By JustJanS on December 29, 2004