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    We returned 9 results for...

    spicy

    malaysian

    meat

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    1-9 of 9 sorted by

    Mango Chicken
    Mango Chicken

    By Sassy Sandra on September 14, 2012

    Recipe #66799

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    "This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"

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    Ingredients: cider vinegar, cornstarch...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Mango Chicken

    Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
    Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

    By French Tart on January 23, 2011

    Recipe #289231

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    "This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

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    Ingredients: cinnamon sticks, cloves...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

    Malaysian Laksa
    Malaysian Laksa

    By Chef floWer on May 9, 2013

    Recipe #294600

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    "Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."

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    Ingredients: coriander leaves, egg noodles...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Malaysian Laksa

    Aromatic Chicken Rendang
    Aromatic Chicken Rendang

    By RotiJala on November 16, 2008

    Recipe #336962

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    "A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender) traditionally. You may experiment with ostrich, lamb, veal or duck, and make it as spicy as you like by varying..."

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    Ingredients: corn oil, dark brown sugar...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Aromatic Chicken Rendang

    Ma La Chicken
    Ma La Chicken

    By :( on May 14, 2008

    Recipe #303652

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    "I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own."

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    Ingredients: cornstarch, Thai red chili peppers...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Ma La Chicken

    Singapore Burgers
    Singapore Burgers

    By :( on September 25, 2008

    Recipe #94193

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    "I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!"

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    Ingredients: cilantro, cornstarch...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Singapore Burgers

    Straits Chinese (Nyonya) Chicken
    Straits Chinese (Nyonya) Chicken

    By RotiJala on December 7, 2009

    Recipe #398037

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    "'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if..."

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    Ingredients: cumin powder, fennel powder...

    1 Reviews

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 55 mins

    Straits Chinese (Nyonya) Chicken

    Clay-Pot Chicken
    Clay-Pot Chicken

    By Luschka on January 3, 2008

    Recipe #215431

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    "A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!"

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    Ingredients: coconut, coconut milk...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 35 mins

    Clay-Pot Chicken

    Malaysian Style Oxtail Soup
    Malaysian Style Oxtail Soup

    By Grace Lynn on April 22, 2005

    Recipe #76963

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    "This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This will make you look like a seasoned-cultured cook!"

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    Ingredients: cinnamon sticks, ground cumin...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Malaysian Style Oxtail Soup

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