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By rpgaymer on November 6, 2013
"I saw this on Rick Bayless' show, and immediately made it the next day. Absolutely delicious. The mole takes a long time to prepare, but the ingredients are not hard to find and the recipe is not difficult to follow. It also makes about a gallon of sauce, so you'll still have leftover mole after eating all the enchiladas. Rick Bayless recommends..."
Ingredients: corn tortillas, mexican chocolate...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Cindy1 on September 22, 2013
"These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!"
Ingredients: eggs, yellow enriched cornmeal...
Prep Time: 2 mins
Total Time: 22 mins
By ciao on October 1, 2012
"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."
Prep Time: 5 mins
Total Time: 53 mins
By Karen From Colorado on June 29, 2008
"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."
Ingredients: cooking oil, ground cumin...
Prep Time: 1 hrs
Total Time: 9 hrs
By wildheart on October 30, 2006
"This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa."
Prep Time: 10 mins
Total Time: 10 mins
By Gingerbear on August 1, 2006
By Sue Lau on May 18, 2004
By Ginger_B on March 9, 2004
"This recipe is MUCH simpler than it sounds! It's very tasty and light. Originally, I came across this recipe on the WCHS NEWS web site, on which they said it was from a book by Bridgett Swinney (Copyright 1993 by Fall Rivers Press) called Eating Expectantly: The Essential Eating Guide and Cookbook For Pregnancy. It also doubles as a low-fat and..."
Prep Time: 15 mins
Total Time: 30 mins
By Sackville on March 9, 2004
"I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice -- a little kick but not so much that your tongue falls off!"
Prep Time: 30 mins
Total Time: 50 mins