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    We returned 9 results for...

    spicy

    main-dish

    sauces

    mexican

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    1-9 of 9 sorted by

    Mole (Mo-lay) Sauce
    Mole (Mo-lay) Sauce

    By ciao on October 2, 2012

    Recipe #35659

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    "This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."

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    Ingredients: ground cumin, dried oregano...

    40 Reviews

    Prep Time: 5 mins

    Total Time: 53 mins

    Mole (Mo-lay) Sauce

    Chile Verde Con Cerdo (Green Chili With Pork)
    Chile Verde Con Cerdo (Green Chili With Pork)

    By Karen From Colorado on June 29, 2008

    Recipe #20574

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    "I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."

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    Ingredients: cooking oil, ground cumin...

    105 Reviews

    Prep Time: 1 hrs

    Total Time: 9 hrs

    Chile Verde Con Cerdo (Green Chili With Pork)

    Beef Enchiladas
    Beef Enchiladas

    By MizzNezz on March 19, 2008

    Recipe #25438

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    "The sauce on these is very rich and full of flavor. Everyone's favorite!"

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    Ingredients: pepper, cottage cheese...

    28 Reviews

    Prep Time: 12 mins

    Total Time: 49 mins

    Beef Enchiladas

    Pico de Gallo
    Pico de Gallo

    By wildheart on October 30, 2006

    Recipe #38328

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    "This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa."

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    Ingredients: fresh cilantro, garlic...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Pico de Gallo

    Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa
    Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

    By Gingerbear on August 1, 2006

    Recipe #66720

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    "I have not tried this recipe but I am going to very soon. It sounded so delicious that I had to share it. This recipe does not include marinating time."

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    Ingredients: cilantro, salt & freshly ground black pepper...

    7 Reviews

    Prep Time: 45 mins

    Total Time: 55 mins

    Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

    Filet Mignon With Chipotle Adobo Sauce
    Filet Mignon With Chipotle Adobo Sauce

    By Rita~ on July 3, 2006

    Recipe #166761

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    "Spicy grilled steak."

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    Ingredients: chipotle chiles in adobo, honey...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Filet Mignon With Chipotle Adobo Sauce

    Chile Garden Salsa
    Chile Garden Salsa

    By :( on May 18, 2004

    Recipe #28205

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    "You want it hot? Here it is! Use all the chilies you've been growing in your garden. Just make sure you keep the kids away, cause this is like playing with fire!!!!"

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    Ingredients: serrano chilies, fresh cilantro...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Chile Garden Salsa

    Black Bean and Corn Salad With Homemade Tortilla Chips
    Black Bean and Corn Salad With Homemade Tortilla Chips

    By Ginger_B on March 9, 2004

    Recipe #28905

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    "This recipe is MUCH simpler than it sounds! It's very tasty and light. Originally, I came across this recipe on the WCHS NEWS web site, on which they said it was from a book by Bridgett Swinney (Copyright 1993 by Fall Rivers Press) called Eating Expectantly: The Essential Eating Guide and Cookbook For Pregnancy. It also doubles as a low-fat and..."

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    Ingredients: corn tortillas, cumin...

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    Prep Time: 15 mins

    Total Time: 30 mins

    Black Bean and Corn Salad With Homemade Tortilla Chips

    Easy Cooked Salsa
    Easy Cooked Salsa

    By Sackville on March 9, 2004

    Recipe #30052

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    "I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice -- a little kick but not so much that your tongue falls off!"

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    Ingredients: fresh cilantro, garlic...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Easy Cooked Salsa

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