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By Vicki in CT on March 25, 2008
"After trying a fabulous dish of melted cheese and chorizo at La Fogata in San Antonio Tx, I searched until I found a similar recipe. This one is very close and excellent. From the cookbook, New Texas Cuisine by Stephan Pyles."
Ingredients: goat cheese, flour tortillas...
Prep Time: 5 mins
Total Time: 20 mins