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By Sue Lau on November 5, 2004
By PanNan on January 6, 2012
"This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Kittencalskitchen on June 11, 2009
"Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning,..."
Prep Time: 5 mins
Total Time: 5 mins
By Lennie on October 14, 2013
By Barb Gertz on December 6, 2010
By Malriah on December 29, 2013
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
Prep Time: 30 mins
Total Time: 2 hrs
By Grace Lynn on February 26, 2008
By Miss Annie on January 28, 2014
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Mark O. on June 26, 2009
"" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."
Ingredients: dried onion, garlic powder...
Prep Time: 24 hrs
Total Time: 25 hrs 30 mins
By Kittencalskitchen on May 29, 2009
"This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my The Best Creole/Cajun Seasoning Mix"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins