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By Miss Annie on November 18, 2013
"A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce."
Prep Time: 20 mins
Total Time: 45 mins
By AmandaAOates on November 15, 2013
"This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!"
Ingredients: coriander, cumin...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Barb Gertz on June 18, 2009
By Sue Lau on November 5, 2004
By Mysterygirl on February 18, 2008
By najwa on February 21, 2010
"For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!"
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
By pollen on December 10, 2007
"I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make."
Prep Time: 15 mins
Total Time: 25 mins
By Grace Lynn on September 10, 2009
"This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!"
Prep Time: 15 mins
Total Time: 1 hrs