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By Karen=^..^= on March 27, 2011
By Mirj on March 16, 2011
"I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."
Prep Time: 13 hrs
Total Time: 13 hrs 31 mins
By French Tart on February 18, 2011
"The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."
Prep Time: 5 mins
Total Time: 5 mins
By Rita~ on June 7, 2010
By najwa on March 7, 2010
By Gingerbear on February 14, 2009
By French Tart on December 16, 2008
"Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you..."
Ingredients: oranges, zest of, mincemeat...
Prep Time: 20 mins
Total Time: 40 mins
By RéeLani on December 4, 2008
By PanNan on June 27, 2008
"The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful.
The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris"
Prep Time: 20 mins
Total Time: 35 mins
By johnnie terry on April 29, 2008