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By French Tart on September 9, 2007
Recipe #214918
"Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated Gruyere or Emmenthal Cheese. There is a hidden "kick" by way of the added Cayenne pepper, which..."
Ingredients: bouquet garni, dry white wine...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"Inspired by fish soup often served in Southern France."
Ingredients: tiger shrimp, tilapia fillets...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
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