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By Kittencalskitchen on January 5, 2009
By Sue Lau on September 6, 2004
By ratherbeswimmin' on November 21, 2007
By Brooke the Cook in WI on September 28, 2008
By Brooke the Cook in WI on April 5, 2010
"I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!"
Ingredients: fat-free refried beans, diced tomatoes...
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By Hey Jude on November 7, 2004
"This came highly recommended from one of my co-workers and, honestly, I was kind of skeptical because of a couple of the ingredients. I'm usually not interested in recipes that have convenience foods in them but I gave this one a shot and, boy, is it good! I'm still not thrilled with the Velveeta and would like to find an easy-melting cheese..."
Ingredients: chunky salsa, corn chips...
Prep Time: 20 mins
Total Time: 40 mins
By Dib's on January 17, 2007
By Lizzie-Babette on October 6, 2007
"Spicy chowder that's different from all the rest - why? It's the chipotle peppers and roasted corn. If you're not crazy about spices, you can start off with just a hint of the chipotle and jalapeño and add more later, if you like. This is one of our favorite recipes; I even served this to my boss and my boss' boss when they came..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Derf on May 12, 2006
"Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1 starch, 1/2 fruit and veggie each serving."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins