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By Lorac on February 2, 2009
By GaylaJ on August 10, 2006
"This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe sources when known, but wasn't sure about this one when I submitted the recipe. Fortunately, a reviewer pointed out that the recipe came from..."
Prep Time: 30 mins
Total Time: 30 mins
By Julesong on July 24, 2011
By Clara12 on November 20, 2013
By Dave Rudolph on July 5, 2013
"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."
Ingredients: pork and beans, onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Merrie Wold on September 7, 2009
"We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company."
Prep Time: 10 mins
Total Time: 40 mins
By Sue Lau on December 11, 2006