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By Rita~ on July 4, 2007
By ThatBobbieGirl on November 18, 2012
"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."
Prep Time: 5 mins
Total Time: 13 mins
By Saturn on August 7, 2006
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Mommy Diva on January 23, 2012
By Mirj on February 12, 2005
By Rita~ on July 24, 2012
By Lisa Young on February 20, 2013
By Noo on December 3, 2013
"This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate."
Prep Time: 5 mins
Total Time: 15 mins
By Mille® on October 31, 2009
"An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."
Prep Time: 2 mins
Total Time: 12 mins