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By French Tart on June 29, 2010
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
By Celticevergreen on May 28, 2008