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By canarygirl on June 6, 2011
"One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that."
Prep Time: 10 mins
Total Time: 30 mins
By Sharon123 on April 13, 2011
"This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Mirj on June 9, 2009
"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."
Prep Time: 1 hrs 10 mins
Total Time: 2 hrs 25 mins
By KateL on May 20, 2009
By Sharon123 on June 10, 2007
"You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired."
Ingredients: orange juice, red wine vinegar...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins