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By NcMysteryShopper on July 22, 2007
"This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.
MAKE AHEAD: The gratin can be prepared through Step 4 and refrigerated overnight. Bring it to room temperature before baking."
Prep Time: 30 mins
Total Time: 1 hrs
By Susie T on December 25, 2004