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By twissis on July 6, 2007
"From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's *Island of Wine* for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This..."
Prep Time: 20 mins
Total Time: 20 mins
By NcMysteryShopper on June 6, 2007
"This is a great Cherry Brandy recipe from Spain. All you need is 2 One Quart jars or two pretty bottles that will hold a quart each and about 6 months. The cherries are the most delicious part of this recipe -- be sure to eat them. They are great with Vanilla Bean Ice Cream. The recipe was given to me by my friend from Jerez (Spain). That Amaretto is..."
Prep Time: 10 mins
Total Time: 10 mins