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By Chef Kate on August 27, 2013
"This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize, giving this quick sauce a depth that one usually encounters only in slower-cooked versions," the authors write."
Ingredients: fresh ground pepper, spaghettini...
Prep Time: 25 mins
Total Time: 25 mins