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By jc12972 on July 15, 2013
"This recipe was adapted from skinnytaste.com (great site). The photo looked so appetizing, I had to make it. I tweaked it a bit, because I thought it would be a little bland. I didn't have leeks, so I used onion instead. But If you have leeks, I would suggest that you use them (I will next time). I have to say, it is one of the most delicious..."
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time: 15 mins
Total Time: 1 hrs