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By MizzNezz on August 7, 2006
By Hey Jude on March 17, 2009
"This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve..."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Gregory Hehn on May 19, 2013
By fireball on November 15, 2004
By canarygirl on April 23, 2007
By CountryLady on November 16, 2004
"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your..."
Prep Time: 20 mins
Total Time: 4 hrs 50 mins
By Roger/OH on October 29, 2006
"This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Chef #371761 on August 11, 2007
By Tisme on December 2, 2011
"I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!"
Ingredients: dried oregano, rindless bacon...
Prep Time: 10 mins
Total Time: 50 mins