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By Hank- BT on March 18, 2012
"This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak slices for chicken thighs and the tomato sauce for a white wine sauce. It makes for a rich tasty dish thats sure to please! The Italians and Germans have ther own versions which are also made with..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins