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By larry #2 on October 17, 2008
"I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant."
Ingredients: dried basil, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins