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By PaulaG on May 21, 2010
By PinkCherryBlossom on October 12, 2006
"High protein sushi rolls which are not too high in fat. The yield and measurements are estimates as sometimes I make this into thin sushi, sometimes futomaki, sometimes sushi layers. This mixture can even be placed inside rice balls, just finely chop the spring onion."
Prep Time: 30 mins
Total Time: 50 mins
By Sandi (From CA) on April 9, 2007