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By Kelly M. on March 15, 2014
By chiclet on November 7, 2005
"This is a Donna Hay recipe. The combination of flavors and textures is wonderful. The sauce is really versatile, and could be easily be used for other veggies. It is quick and easy to make, and makes a great vegetarian meal served over brown rice."
Prep Time: 20 mins
Total Time: 20 mins