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By KelBel on March 18, 2013
By Julie in TX on March 18, 2013
"My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is."
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
By Witch Doctor on March 18, 2013
"This is a recipe I use when I am in the mood for BBQ Cornish hens (or about a 3 pound chicken)without firing up my grill or smoker. I have one of those Toaster Ovens that have a rotisserie built into them. I simply rub the hens (or chicken) down with the rub, set the timer to 60 minutes and the temperature to Max and if I wanted to, walk away. But..."
Prep Time: 30 mins
Total Time: 2 hrs