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By Chef #514702 on October 11, 2013
"The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)"
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By Sue Lau on June 1, 2009
"A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness
of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar!"
Prep Time: 40 mins
Total Time: 50 mins
By Mama's Kitchen (Hope) on November 24, 2008
"I have been craving this awesome salad that my friend and I had at a restaurant in Houston. I could not find the recipe so
I tried my best to recreate it. Fresh and yummy, this combo is a nice change of pace!"
Ingredients: sliced almonds, dill weed...
Prep Time: 10 mins
Total Time: 10 mins
By Tracie Altland on November 11, 2008
By Rita~ on July 31, 2008
"Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs!"
Prep Time: 15 mins
Total Time: 15 mins
By PaulaG on July 14, 2008
By Sue Lau on May 17, 2008
"This makes extra sauce, which is easy to freeze and use for more chicken, or even enchiladas. And since I made this for my family of three, if you want to increase the recipe to say 4 or 6, just increase the chicken and marinade but leave the chile verde sauce quantities the same. If you have no immediate use for the extra sauce, freeze it for later...."
Ingredients: cilantro, tequila...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 30 mins