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By Rita~ on August 20, 2010
"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
By Rita~ on August 1, 2007
"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."
Prep Time: 30 mins
Total Time: 1 hrs
By Rita~ on August 31, 2010