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By Chef TraceyMae on October 4, 2010
"This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!"
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By Rita~ on January 8, 2007
"Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By :( on September 30, 2004