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By NcMysteryShopper on October 14, 2012
"This chicken has a crispy outer coating and moist, melt in your mouth meat that is not greasy. This is the best fried chicken I have ever eaten. The sugar-and-salt-spiked whole-milk brine makes the chicken sweet and juicy; a mixture of buttermilk, flour, baking powder and baking soda yields an extra crisp crust. MAKE AHEAD: The chicken can be fried..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Bayou Andy on October 14, 2012
"There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it."
Ingredients: cinnamon sticks, rum flavoring...
Prep Time: 5 mins
Total Time: 7 mins