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By ratherbeswimmin' on October 8, 2012
By Buster's friend on October 8, 2012
"Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This stew is mildy spicy from the black pepper & peppers in the Rotel (canned diced tomato/green chili) & one can pick the Rotel (mild, regular, hot)..."
Ingredients: fresh coarse ground black pepper, beef base...
Prep Time: 15 mins
Total Time: 1 hrs 55 mins