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By Sue Lau on February 10, 2013
By AYAC on February 10, 2013
By Kerfuffle-Upon-Wincle on February 10, 2013
By FLKeysJen on February 10, 2013
"This is from the Grit Cookbook, featuring recipes from a famous vegetarian restaurant in Athens, Georgia. They slice through the center of each square and toast it, or butter and brown it in the skillet. You can add other veggies for additional color -- such as half a cup of chopped green onions!"
Prep Time: 15 mins
Total Time: 50 mins